Tacos dorados called flautas, or taquitos, for which the tortillas are filled with pre-cooked shredded chicken, beef or barbacoa, rolled into an elongated cylinder and deep-fried until crisp. Fish tacos with cabbage slaw and a side of chips and guac.
Um, Tabasco? No thanks, do you have any Cholula? How bout a gosh darn quesadilla? Tacos Al pastor/De Adobada are made of thin pork steaks seasoned with adobo seasoning, then skewered and overlapped on one another on a vertical rotisserie cooked.
It’s long been rumored that the chupacabra is really just a crazed man who’s local taco shop went out of business. Yeah, apparently the taco shack was robbed. They left the money but took the tacos. Tacos dorados called flautas.
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Hugo TurnerHead Chef
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You say magic we say Mexican
Can you put some peppers and onions on that? Tacos al pastor made with adobada meat. Let’s do a beef and a chicken, and one with both.